Famous for it's Gamay Noir, our selection represents some of Beaujolais' crus, all varying in terroir. They boast aromatics of dark berries, continued with layers of ripe red fruits on the palate. The body of the wine is light with soft tannin, friendly to our seafood based menu, but has the structure to hold up to meatier, richer plates. A great bottle to share among the table or grab a glass of Lappier for yourself. Cheers and enjoy!
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