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    01/21/21

    Starters

    Black Garlic Caesar, gem lettuce, anchovies, rustic croutons, lemon, sea salt
    13
    Seared Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham
    13
    Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino
    14
    Heirloom Tomatoes, pickled red onions, salsa verde, banyuls vinaigrette, fresh burrata, sea salt
    16
    Seawolf Sourdough & bright herb butter
    6

    On the Half Shell

    Kusshi, Deep Bay, BC
    Ichiban, Skagit Bay, WA
    Hammersley, Totten Inlet, WA

    Oyster Shooters

    Small Plates

    Totten Inlet Mussels, white wine, dijon, garlic confit, saffron
    14
    Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
    18
    Hawaiian Tombo Tuna Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
    17
    Oysters ‘Brock-a-fella,’ Nueske’s bacon, shallots, thyme, tamarind butter
    18
    Over Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter
    17
    Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread
    16
    Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt
    16
    Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
    20
    Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame
    17
    Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits
    17

    Fin Fish

    Copper River Sockeye Salmon, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*
    29
    MSC Certified Chilean Sea Bass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots
    36
    Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
    29
    Blackened Fijian Yellowfin Tuna, McEwen & Sons grits, serrano, smoked tasso, roasted tomato, parsley
    30

    Meat & Pasta

    Slow Braised Oregon Lamb Ragout, radiatore pasta, smoky bacon, red wine, mint, grana padano
    25
    8oz Beef Teres Major, Oregon blue cheese, toasted walnuts, marinated grilled onions, mission figs, saba*
    32

     

     

     

     

     

     

    Have you seen us featured in Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders? Copies available now for $32.95

    *Consuming raw or undercooked food and eggs is delightful, but may increase your risk of food-borne illness.
    **We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). Ultimately however, your health is your responsibility.

    Cocktails

    Silver Doctor
    cucumber infused vodka, ancho reyes, lime, ginger beer, shiso leaf
    10
    Teardrop
    citron aquavit, dolin blanc, salers apertif, agrumato, white pepper
    11
    The Zonker
    bourbon, falernum, absinthe, lemon, grapefruit, angostura, mint
    11
    Evil Weevil
    gin, lemon, allspice dram, pineapple, IPA, nutmeg
    12
    Golden Caddis
    mezcal, pisco, angostura and black walnut bitters, orange peel, big cube
    12
    Gypsy King
    aged rum, blackstrap rum, contrabandista sherry, lime, maple syrup, cardamom bitters
    12
    Henryville Special
    rye whiskey, byrrh, amaro ciociaro, maraschino, lemon peel, big cube
    13
    Dealer's Choice Old-Fashioned
    bourbon or rye
    13

    Sparkling Wine - By the Glass

    2016 Lovo Brut - Prosecco, IT
    Glera
    10/40
    NV Bonnet Huteau 'Nuit Boreale' - Loire, FR
    Chardonnay, Melon de Bourgogne
    11/44
    NV J. Laurens Cremant Rosé - Languedoc, FR
    Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
    12/48
    NV Laurent-Perrier Brut (187ml) - Champagne, FR
    Chardoannay, Pinot Noir, Pinot Meunier
    25

    Rosé - By the Glass

    2016 Planeta Rosé - Sicily, IT
    Nero d' Avola
    10/40
    2106 Rezabal Rose - Txakolina, ES
    Hondarrabi Beltza
    10/40
    2015 Plaisance 'Fronton' - Soud Oust, FR
    Negrette
    9/36

    White Wine - By the Glass

    2016 Rezabal - Txakolina, ES
    Hondarabbi Zuri
    9/36
    2016 Barone Fini - Valdadige, IT
    Pinot Grigio
    9/36
    2016 Efeste 'Feral' - Ancient Lakes, WA
    Sauvignon Blanc
    12/48
    2016 Château Ducasse - Bordeaux, FR
    Sémillon, Sauvignon Blanc, Muscadelle
    12/48
    2016 Revelry Vintners - Walla Walla, WA
    Chardonnay
    10/40
    2016 Badenhorst 'Secateurs' - Swartland, SA
    Chenin Blanc
    9/36
    2016 Allimant-Laugner - Alsace, FR
    Riesling
    11/44

    Red Wine - By the Glass

    2015 Stoller - Dundee Hills, OR
    Pinot Noir
    14/56
    2016 Lappier 'Raisins Gaulois' - Morgon, FR
    Gamay Noir
    12/48
    2015 G.D. Vajra 'Langhe Rosso' - Piemonte, IT
    Nebbiolo, Dolcetto, Barbera, Albarossa, Friesa
    12/48
    2015 Jean-Luc Colombo - Côtes du Rhône, FR
    Grenache, Syrah, Cinsaut, Carignan
    10/40
    2016 Mark Ryan 'Vincent' - Columbia Valley, WA
    Cabernet Sauvignon, Merlot, Malbec
    12/48

    Bottled & Canned Beer & Cider

    Coors ‘Banquet Beer’ - 12oz - CO
    5
    Premium Northwest Lager - 16oz can - WA
    5
    Ayinger 'Brauweiss' - 17oz - DE
    8
    Aslan 'Dawn Patrol' Pacific Pale - 12oz can - WA
    5
    Big Sky 'Moosedrool' Brown Ale - 12oz can - MT
    5
    North Coast 'Old Rasputin' Imperial Stout - 12oz- CA
    7
    Stiegl Grapefruit ‘Radler’ – 16oz can – AT
    7
    Tieton 'Rambling Route' Cider - 16oz can - WA
    8
    Bitburger 'Drive' N/A - 11.5oz - DE
    5

    Beer on tap 17.5 oz

    Sumerian 'Lucidity' Pilsner - Woodinville, WA
    8
    Seapine IPA - Seattle, WA
    8
    Salish Sea 'Blizaak' Winter Imp. Red - Edmonds, WA
    8

    Non-Alcoholic Beverages/Mocktails

    Mexican Coke/Sprite
    4
    Bundaberg Ginger Beer
    4
    Bundaberg Grapefruit
    4
    Acqua Panna or San Pellegrino - 500ml
    4
    4300 Fremont Avenue N Seattle, WA |
    206.557.7532 |

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