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04/17/21
Starters
Baby Gem Lettuces, pickled onion, radish, sesame dressing, bright herbs, yogurt tahini, chili flake
13
Grilled Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham
13
Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino
14
Warm Marinated olives, coriander, chili, olive oil
6
Seawolf Sourdough Baguette & bright herb butter
6
On the Half Shell
Hamersley Inlet, South Puget Sound, WA*
3.5
Pickering Pass, South Puget Sound, WA*
3.5
Agate Pass, Puget Sound, WA*
3.5
Kusshi, Deep Bay B.C.*
4
Oyster Shooters
Aquavit - roe, dill, agrumato*
9
Small Plates
Totten Inlet Mussels, white wine, dijon, garlic confit, saffron, fines herbes
15
Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
17
Fijian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
18
Oysters ‘Brock-a-fella,’ Nueske’s bacon, shallots, thyme, tamarind butter
18
Over Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter
17
Hawaiian Yellowfin Tuna Tiradito, fennel, baby tomatoes, onion, cancha frita, aji amarillo*
18
Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread
16
Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt
16
Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
20
Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits
17
Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame
Fin Fish
Neah Bay Skate Wing, Dungeness crab, fines herbes, crispy capers, lemon beurre fondue
32
Oregon Petrale Sole 'Picatta', lemon, capers, shallots, white wine, pea shoots, sea salt
29
MSC Certified Chilean Sea Bass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots
36
Fijiian Yellowfin Tuna, grilled escarole, medjool date-chutney, marcona almond, aleppo pepper*
34
Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
30
Neah Bay Black Cod, kazu marinade, roasted kabocha squash, shiso leaf, dashi broth
35
Blackened Hawaiian Opah 'Moonfish', Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley*
30
Whole Grilled New Zealand Tai Snapper, ginger-scallion sauce, cilantro, lime
44
Meat & Pasta
Slow Braised Oregon Lamb Ragout, radiatore pasta, smoky bacon, red wine, mint, english peas, grana padano
25
Garganelli Pasta, english peas, fava bean, lemon braised artichoke, pine nuts, grana padano
23
Ephrata, WA New York Strip, grilled beets, cippolini, asparagus, lemon-anchovy butter, sea salt*
42
Cocktails
Silver Doctor
cucumber infused vodka, ancho reyes, lime, ginger beer, shiso leaf
10
Teardrop
citron aquavit, dolin blanc, salers apertif, agrumato, white pepper
11
The Zonker
bourbon, falernum, absinthe, lemon, grapefruit, angostura, mint
11
Evil Weevil
gin, lemon, allspice dram, pineapple, IPA, nutmeg
12
Golden Caddis
mezcal, pisco, angostura and black walnut bitters, orange peel, big cube
12
Gypsy King
aged rum, blackstrap rum, contrabandista sherry, lime, maple syrup, cardamom bitters
12
Henryville Special
rye whiskey, byrrh, amaro ciociaro, maraschino, lemon peel, big cube
13
Dealer's Choice Old-Fashioned
bourbon or rye
13
Sparkling Wine - By the Glass
2016 Lovo Brut - Prosecco, IT
Glera
10/40
NV Bonnet Huteau 'Nuit Boreale' - Loire, FR
Chardonnay, Melon de Bourgogne
11/44
NV J. Laurens Cremant Rosé - Languedoc, FR
Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
12/48
NV Laurent-Perrier Brut (187ml) - Champagne, FR
Chardoannay, Pinot Noir, Pinot Meunier
25
Rosé - By the Glass
2016 Planeta Rosé - Sicily, IT
Nero d' Avola
10/40
2106 Rezabal Rose - Txakolina, ES
Hondarrabi Beltza
10/40
2015 Plaisance 'Fronton' - Soud Oust, FR
Negrette
9/36
White Wine - By the Glass
2016 Rezabal - Txakolina, ES
Hondarabbi Zuri
9/36
2016 Barone Fini - Valdadige, IT
Pinot Grigio
9/36
2016 Efeste 'Feral' - Ancient Lakes, WA
Sauvignon Blanc
12/48
2016 Château Ducasse - Bordeaux, FR
Sémillon, Sauvignon Blanc, Muscadelle
12/48
2016 Revelry Vintners - Walla Walla, WA
Chardonnay
10/40
2016 Badenhorst 'Secateurs' - Swartland, SA
Chenin Blanc
9/36
2016 Allimant-Laugner - Alsace, FR
Riesling
11/44
Red Wine - By the Glass
2015 Stoller - Dundee Hills, OR
Pinot Noir
14/56
2016 Lappier 'Raisins Gaulois' - Morgon, FR
Gamay Noir
12/48
2015 G.D. Vajra 'Langhe Rosso' - Piemonte, IT
Nebbiolo, Dolcetto, Barbera, Albarossa, Friesa
12/48
2015 Jean-Luc Colombo - Côtes du Rhône, FR
Grenache, Syrah, Cinsaut, Carignan
10/40
2016 Mark Ryan 'Vincent' - Columbia Valley, WA
Cabernet Sauvignon, Merlot, Malbec
12/48
Bottled & Canned Beer & Cider
Coors ‘Banquet Beer’ - 12oz - CO
5
Premium Northwest Lager - 16oz can - WA
5
Ayinger 'Brauweiss' - 17oz - DE
8
Aslan 'Dawn Patrol' Pacific Pale - 12oz can - WA
5
Big Sky 'Moosedrool' Brown Ale - 12oz can - MT
5
North Coast 'Old Rasputin' Imperial Stout - 12oz- CA
7
Stiegl Grapefruit ‘Radler’ – 16oz can – AT
7
Tieton 'Rambling Route' Cider - 16oz can - WA
8
Bitburger 'Drive' N/A - 11.5oz - DE
5
Beer on tap 17.5 oz
Sumerian 'Lucidity' Pilsner - Woodinville, WA
8
Seapine IPA - Seattle, WA
8
Salish Sea 'Blizaak' Winter Imp. Red - Edmonds, WA
8
Non-Alcoholic Beverages/Mocktails
Mexican Coke/Sprite
4
Bundaberg Ginger Beer
4
Bundaberg Grapefruit
4
Acqua Panna or San Pellegrino - 500ml
4
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