10/30/20
Starters
Black Garlic Caesar, gem lettuce, anchovies, rustic croutons, lemon, sea salt
13
Seared Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham
13
Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino
14
Heirloom Tomatoes, pickled red onions, salsa verde, banyuls vinaigrette, fresh burrata, sea salt
16
Seawolf Sourdough & bright herb butter
6
On the Half Shell
Kusshi, Deep Bay, BC
Ichiban, Skagit Bay, WA
Hammersley, Totten Inlet, WA
Oyster Shooters
Small Plates
Totten Inlet Mussels, white wine, dijon, garlic confit, saffron
14
Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
18
Hawaiian Tombo Tuna Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
17
Oysters ‘Brock-a-fella,’ Nueske’s bacon, shallots, thyme, tamarind butter
18
Over Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter
17
Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread
16
Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt
16
Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
20
Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame
17
Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits
17
Fin Fish
Copper River Sockeye Salmon, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*
29
MSC Certified Chilean Sea Bass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots
36
Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
29
Blackened Fijian Yellowfin Tuna, McEwen & Sons grits, serrano, smoked tasso, roasted tomato, parsley
30
Meat & Pasta
Slow Braised Oregon Lamb Ragout, radiatore pasta, smoky bacon, red wine, mint, grana padano
25
8oz Beef Teres Major, Oregon blue cheese, toasted walnuts, marinated grilled onions, mission figs, saba*
32
Have you seen us featured in Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders? Copies available now for $32.95
*Consuming raw or undercooked food and eggs is delightful, but may increase your risk of food-borne illness.
**We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). Ultimately however, your health is your responsibility.
Cocktails
Silver Doctor
cucumber infused vodka, ancho reyes, lime, ginger beer, shiso leaf
cucumber infused vodka, ancho reyes, lime, ginger beer, shiso leaf
10
Teardrop
citron aquavit, dolin blanc, salers apertif, agrumato, white pepper
citron aquavit, dolin blanc, salers apertif, agrumato, white pepper
11
The Zonker
bourbon, falernum, absinthe, lemon, grapefruit, angostura, mint
bourbon, falernum, absinthe, lemon, grapefruit, angostura, mint
11
Evil Weevil
gin, lemon, allspice dram, pineapple, IPA, nutmeg
gin, lemon, allspice dram, pineapple, IPA, nutmeg
12
Golden Caddis
mezcal, pisco, angostura and black walnut bitters, orange peel, big cube
mezcal, pisco, angostura and black walnut bitters, orange peel, big cube
12
Gypsy King
aged rum, blackstrap rum, contrabandista sherry, lime, maple syrup, cardamom bitters
aged rum, blackstrap rum, contrabandista sherry, lime, maple syrup, cardamom bitters
12
Henryville Special
rye whiskey, byrrh, amaro ciociaro, maraschino, lemon peel, big cube
rye whiskey, byrrh, amaro ciociaro, maraschino, lemon peel, big cube
13
Dealer's Choice Old-Fashioned
bourbon or rye
bourbon or rye
13
Sparkling Wine - By the Glass
2016 Lovo Brut - Prosecco, IT
Glera
Glera
10/40
NV Bonnet Huteau 'Nuit Boreale' - Loire, FR
Chardonnay, Melon de Bourgogne
Chardonnay, Melon de Bourgogne
11/44
NV J. Laurens Cremant Rosé - Languedoc, FR
Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
12/48
NV Laurent-Perrier Brut (187ml) - Champagne, FR
Chardoannay, Pinot Noir, Pinot Meunier
Chardoannay, Pinot Noir, Pinot Meunier
25
Rosé - By the Glass
2016 Planeta Rosé - Sicily, IT
Nero d' Avola
Nero d' Avola
10/40
2106 Rezabal Rose - Txakolina, ES
Hondarrabi Beltza
Hondarrabi Beltza
10/40
2015 Plaisance 'Fronton' - Soud Oust, FR
Negrette
Negrette
9/36
White Wine - By the Glass
2016 Rezabal - Txakolina, ES
Hondarabbi Zuri
Hondarabbi Zuri
9/36
2016 Barone Fini - Valdadige, IT
Pinot Grigio
Pinot Grigio
9/36
2016 Efeste 'Feral' - Ancient Lakes, WA
Sauvignon Blanc
Sauvignon Blanc
12/48
2016 Château Ducasse - Bordeaux, FR
Sémillon, Sauvignon Blanc, Muscadelle
Sémillon, Sauvignon Blanc, Muscadelle
12/48
2016 Revelry Vintners - Walla Walla, WA
Chardonnay
Chardonnay
10/40
2016 Badenhorst 'Secateurs' - Swartland, SA
Chenin Blanc
Chenin Blanc
9/36
2016 Allimant-Laugner - Alsace, FR
Riesling
Riesling
11/44
Red Wine - By the Glass
2015 Stoller - Dundee Hills, OR
Pinot Noir
Pinot Noir
14/56
2016 Lappier 'Raisins Gaulois' - Morgon, FR
Gamay Noir
Gamay Noir
12/48
2015 G.D. Vajra 'Langhe Rosso' - Piemonte, IT
Nebbiolo, Dolcetto, Barbera, Albarossa, Friesa
Nebbiolo, Dolcetto, Barbera, Albarossa, Friesa
12/48
2015 Jean-Luc Colombo - Côtes du Rhône, FR
Grenache, Syrah, Cinsaut, Carignan
Grenache, Syrah, Cinsaut, Carignan
10/40
2016 Mark Ryan 'Vincent' - Columbia Valley, WA
Cabernet Sauvignon, Merlot, Malbec
Cabernet Sauvignon, Merlot, Malbec
12/48
Bottled & Canned Beer & Cider
Coors ‘Banquet Beer’ - 12oz - CO
5
Premium Northwest Lager - 16oz can - WA
5
Ayinger 'Brauweiss' - 17oz - DE
8
Aslan 'Dawn Patrol' Pacific Pale - 12oz can - WA
5
Big Sky 'Moosedrool' Brown Ale - 12oz can - MT
5
North Coast 'Old Rasputin' Imperial Stout - 12oz- CA
7
Stiegl Grapefruit ‘Radler’ – 16oz can – AT
7
Tieton 'Rambling Route' Cider - 16oz can - WA
8
Bitburger 'Drive' N/A - 11.5oz - DE
5
Beer on tap 17.5 oz
Sumerian 'Lucidity' Pilsner - Woodinville, WA
8
Seapine IPA - Seattle, WA
8
Salish Sea 'Blizaak' Winter Imp. Red - Edmonds, WA
8
Non-Alcoholic Beverages/Mocktails
Mexican Coke/Sprite
4
Bundaberg Ginger Beer
4
Bundaberg Grapefruit
4
Acqua Panna or San Pellegrino - 500ml
4
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