New Dinner | Rockcreek

10/25/21

Starters

Baby Heirloom Tomatoes, burrata, pickled pearl onions, olives, parsley, agrumato

Grilled Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham

Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino

Marinated Olives, coriander, chili, olive oil

Sea Wolf Sourdough, bright herb butter, maldon salt

On the Half Shell

Oyster Shooters

Small Plates

Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*

Barron Point Manila Clams, toasted fennel seed, lemon, pastis, parsley, grilled bread

Oysters 'Brock-a-fella', bacon, shallot, thyme, tamarind butter

Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt

Barbecued Spanish Octopus, fingerling potatoes, roasted tomatoes, olives, cannellini beans, olive aioli

Hawaiian Tombo Tuna Tiradito, fennel, baby tomatoes, red onion, cilantro, aji amarillo*

Oven Roasted Barron Point Oysters, toasted fennel, garlic, lemon, and pastis butter

Hawaiian Tombo Tuna Tartare, anchovy, quail egg, horseradish, pickled shallot, rye cracker*

Wild Carolina Prawns, 'St, Helena,' brown butter, serrano, rosemary, Delta Grind grits

Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame

Totten Inlet Mussels, white wine, dijon, garlic confit, saffron, fine herbes

Fin Fish

Columbia River Sturgeon, herb-peppercorn crust, parsnip purée, brandy-cranberry gastrique, sea salt

Fijian Yellowfin Tuna, grilled yellow wax beans, tonatto sauce, salsa verde, parsley, sea salt*

Neah Bay Rockfish and Shell stew, clams, mussels, prawns, roasted tomato broth, basil, bruschetta, olive aioli

Fijian Swordfish, jerk marinade, yucca frita, bacon-onion mojo, cilantro

MSC Certified Chilean Seabass 'Provencal', sherry, lime, caramelized shallots, provencal herbs, crispy shallots

Blackened Hawaiian Mahi, Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley*

Whole Grilled Tai Snapper, ginger-scallion sauce, cilantro, lime

Meat & Pasta

Slow Braised Oregon Lamb Ragoût, radiatore pasta, smoky bacon, red wine, mint, grana padano

Garganelli Pasta, chanterelles, sweet corn, squash, pine nuts, grana padano, crispy sage

12oz New York Strip, grilled lacinato kale-bagna cauda, cauliflower-olive tapenade, sea salt*

*Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness.
**We will take extreme care in regard to your allergies (shellfish, gluten, nut, ect.). Ultimately however, your health is your responsibility.

Cocktails

Silver Doctor
cucumber infused vodka, ancho reyes, lime, ginger beer, shiso leaf

Teardrop
citron aquavit, dolin blanc, salers apertif, agrumato, white pepper

The Zonker
bourbon, falernum, absinthe, lemon, grapefruit, angostura, mint

Evil Weevil
gin, lemon, allspice dram, pineapple, IPA, nutmeg

Golden Caddis
mezcal, pisco, angostura and black walnut bitters, orange peel, big cube

Gypsy King
aged rum, blackstrap rum, contrabandista sherry, lime, maple syrup, cardamom bitters

Henryville Special
rye whiskey, byrrh, amaro ciociaro, maraschino, lemon peel, big cube

Dealer's Choice Old-Fashioned
bourbon or rye

Sparkling Wine - By the Glass

2016 Lovo Brut - Prosecco, IT
Glera

10/40

NV Bonnet Huteau 'Nuit Boreale' - Loire, FR
Chardonnay, Melon de Bourgogne

11/44

NV J. Laurens Cremant Rosé - Languedoc, FR
Chardonnay, Chenin Blanc, Mauzac, Pinot Noir

12/48

NV Laurent-Perrier Brut (187ml) - Champagne, FR
Chardoannay, Pinot Noir, Pinot Meunier

Rosé - By the Glass

White Wine - By the Glass

2016 Rezabal - Txakolina, ES
Hondarabbi Zuri

9/36

2016 Barone Fini - Valdadige, IT
Pinot Grigio

9/36

2016 Efeste 'Feral' - Ancient Lakes, WA
Sauvignon Blanc

12/48

2016 Château Ducasse - Bordeaux, FR
Sémillon, Sauvignon Blanc, Muscadelle

12/48

2016 Revelry Vintners - Walla Walla, WA
Chardonnay

10/40

2016 Badenhorst 'Secateurs' - Swartland, SA
Chenin Blanc

9/36

2016 Allimant-Laugner - Alsace, FR
Riesling

11/44

Red Wine - By the Glass

2015 Stoller - Dundee Hills, OR
Pinot Noir

14/56

2016 Lappier 'Raisins Gaulois' - Morgon, FR
Gamay Noir

12/48

2015 G.D. Vajra 'Langhe Rosso' - Piemonte, IT
Nebbiolo, Dolcetto, Barbera, Albarossa, Friesa

12/48

2015 Jean-Luc Colombo - Côtes du Rhône, FR
Grenache, Syrah, Cinsaut, Carignan

10/40

2016 Mark Ryan 'Vincent' - Columbia Valley, WA
Cabernet Sauvignon, Merlot, Malbec

12/48

Bottled & Canned Beer & Cider

Coors ‘Banquet Beer’ - 12oz - CO

Premium Northwest Lager - 16oz can - WA

Ayinger 'Brauweiss' - 17oz - DE

Aslan 'Dawn Patrol' Pacific Pale - 12oz can - WA

Big Sky 'Moosedrool' Brown Ale - 12oz can - MT

North Coast 'Old Rasputin' Imperial Stout - 12oz- CA

Stiegl Grapefruit ‘Radler’ – 16oz can – AT

Tieton 'Rambling Route' Cider - 16oz can - WA

Bitburger 'Drive' N/A - 11.5oz - DE

Starters

On the Half Shell

Oyster Shooters

Small Plates

Fin Fish

Meat & Pasta

Cocktails

Sparkling Wine - By the Glass

Rosé - By the Glass

White Wine - By the Glass

Red Wine - By the Glass

Bottled & Canned Beer & Cider

Beer on tap 17.5 oz

Non-Alcoholic Beverages/Mocktails