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    Welcome:
    03/11/2020

     

     

    First Course

    Marinated Olives, toasted fennel seed, thyme, rosemary, olive oil, sea salt

    Hawaiian Tombo Tuna Tartare, anchovy, horseradish, pickled shallot, quail egg, rye cracker*

    Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt

    Second Course

    Black Garlic Caesar, gem lettuce, anchovies, rustic croutons, lemon, sea salt

    Point Judith Calamari ‘Kari Out’, garlic, basil, escarole, radish, red onion, toasted sesame

    Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli

    Main Course

    Heirloom Cauliflower, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino

    Icelandic Char, caramelized onion jam, pickled leek, pistachio, sherry vinegar gastrique, parsley

    Blackened Baja Brown Grouper, Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley*

    Ricotta Gnocchi, fennel-carrot purée, caramelized cauliflower, roasted garlic, pine nuts, sage, grana padano

    Dessert

    RockCreek S’mores, Valrhona chocolate mousse, graham, smoked meringue, graham tuile

    Key Lime Pie, graham cracker, whipped cream

    Cocktails

    Toyosu Highball – suntory toki whisky, salted honey, yuzu sake shrub, soda, dill

    Sparkle Dunn – rosemary infused gin, nonino apertivo, lime, ginger beer

    Duece Wigalo – mezcal, luxardo, pineapple, lime, peychauds

    Inca Pera – pisco, lime, ginger, pear puree, soda, sage

    Jujubee – rye, pomegranate, byrrh, grapefruit, lemon bitters, mint

    Euphoria – lavender infused vodka, cocchi americano, lemon, salene, cava

    Golden Gunn – blanco tequila, yellow chartreuse, passion fruit shrub, lime, orange

    Pheasant Tail – house barrel aged rye, punt a mes, ginger liqueur, orange peel

    Dealer’s Choice Old-Fashioned – bourbon, rye or rum

     

    BEER ON TAP

    Stoup Pilsner – Seattle, WA Jellyfish IPA – Seattle, WA – Seattle, WA Holy Mountain Saison – Seattle, WA


    NON-ALCOHOLIC

    Coke – Sprite – Squirt

    Fever Tree Ginger Beer

    Acqua Panna – 500ml

    San Pellegrino – 500ml

    Mocktail Gimlet – basil, lime, soda, shiso leaf

    Mocktail Sour – verjus, lemon, honey, ginger, sage

    Bottled & Canned Beer & Cider

    Coors Banquet Stubby – 12oz – CO

    Montucky ‘Cold Snack’ – 16oz can – MT

    Big Sky Moose Drool Brown Ale – 12oz – MT

    Fort George ‘Cavatica’ Stout – 16oz can – OR

    Hellbent IPA – 16oz can – WA

    Stiegl Radler – 16oz can – AT

    Tieton ‘Rambling Route’ Cider -12oz can – WA

    Son of Man ‘Basque Style’ Cider – 750ml – WA

    Bittburger ‘Drive’ N/A – 12oz – DE

    4300 Fremont Avenue N Seattle, WA |
    206.557.7532 |

    ©2021 Rockcreek Cattle Co.

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