The Happiest Time of Day
Oysters on the half shell, chef's selection* / 3
Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf* / 10
Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread / 10
Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt / 9
Crispy Fried Calamari, tomatillo salsa, pickled onions, cotija, cilantro / 11
Oysters 'Brock-a-Fella', bacon, shallots, thyme, tamarind butter / 4
Wines
White, Red, Rosé, Sparkling
$10 Glass / $40 Bottle
Beers
Coors Stubby / $4
Montucky Cold Snack / $4
Stiegl Goldbrau / $5
Fremont 'Lush' IPA / $5
Happy Hour Cocktails / $10
House Spritz
Spagliato
Spanish Gin & Tonic
Sherry Cobbler
Paper Plane
Old Fashioned