01/21/21
Starters
Black Garlic Caesar, gem lettuce, anchovies, rustic croutons, lemon, sea salt
13
Seared Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham
13
Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino
14
Heirloom Tomatoes, pickled red onions, salsa verde, banyuls vinaigrette, fresh burrata, sea salt
16
Seawolf Sourdough & bright herb butter
6
On the Half Shell
Kusshi, Deep Bay, BC
Ichiban, Skagit Bay, WA
Hammersley, Totten Inlet, WA
Oyster Shooters
Small Plates
Totten Inlet Mussels, white wine, dijon, garlic confit, saffron
14
Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
18
Hawaiian Tombo Tuna Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
17
Oysters ‘Brock-a-fella,’ Nueske’s bacon, shallots, thyme, tamarind butter
18
Over Roasted Barron Point Oysters, toasted fennel, garlic, lemon and pastis butter
17
Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread
16
Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt
16
Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
20
Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame
17
Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits
17
Fin Fish
Copper River Sockeye Salmon, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*
29
MSC Certified Chilean Sea Bass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots
36
Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
29
Blackened Fijian Yellowfin Tuna, McEwen & Sons grits, serrano, smoked tasso, roasted tomato, parsley
30
Meat & Pasta
Slow Braised Oregon Lamb Ragout, radiatore pasta, smoky bacon, red wine, mint, grana padano
25
8oz Beef Teres Major, Oregon blue cheese, toasted walnuts, marinated grilled onions, mission figs, saba*
32
Have you seen us featured in Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders? Copies available now for $32.95
*Consuming raw or undercooked food and eggs is delightful, but may increase your risk of food-borne illness.
**We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). Ultimately however, your health is your responsibility.
Cocktails
Euphoria - lavender infused vodka, cocchi americano, lemon, saline, cava
10
Kilowatt - spicy cucumber melon kombucha, gin, st. germain elderflower, lemon, shiso
12
Wooly Bugger - gin, pamplemouse, finocchieto, grapefruit, lemon, orleans bitters
12
Toyosu Highball - suntory toki whisky, salted honey, yuzu sake shrub, soda, dill
12
Golden Gunn - blanco tequila, yellow chartreuse, passion fruit shrub, lime, orange
13
Whispering Beck - mezcal, carpano bitter, lo-fi amaro, salt, orange peel
13
Deuce Wigalo - mezcal, luxardo, guava, pineapple, lime, peychaud's
14
Bonefish - dark rum, banane, carpano antica, chocolate and lime bitters, scotch rinse, grapefruit peel
12
Black Manhattan - bourbon, foro amaro, bitters, cherry
13
Pheasant Tail - rye, punt e mes, ginger liqueur, orange peel
14
Bottled & Canned Beer & Cider
Coors Banquet 'Stubby' - 12oz bottle - CO
5
Montucky 'Cold Snack' - 16oz can - MT
5
Hellbent IPA - 16oz can - WA
6
Big Sky Moose Drool Brown Ale - 12oz - MT
5
Fort George 'Cavatica' Stout - 16oz can - OR
8
Tieton 'Rambling Route' Cider -12oz can - WA
5
Son of Man 'Basque Style' Cider - 750ml - WA
30
Bittburger 'Drive' N/A - 12oz - DE
5
Sparkling Wine
De Faveri Brut - Prosecco, IT
10/40
J Laurens Brut Rosé - Limoux, FR
12/48
Pierre Sparr Brut Reserve - Alsace, FR
12/48
18 Patton Valley 'PetNat'- Willamette, OR - Pinot Noir
52
Gosset 'Grande Reserve' Brut - Champagne, FR
89
Lelarge Pugeot 'Bises' Extra Brut - Champagne, FR
119
Billecart-Salmon Brut Rosé - Champagne, FR
135
White Wine
19 Cantina Colli Eugenai - Veneto, IT - Pinot Grigio
10/40
18 Pascal Jolivet - Loire, FR - Sauvignon Blanc
12/48
19 Chateau Ducasse - Bordeaux, FR - Sem, Sauv Blanc
12/48
19 Columna - Rias Baixas, ES - Albarino
11/44
17 Kind Stranger - Col. Vly., WA - Chardonnay
11/44
19 Colleleva - Marche, IT - Verdicchio
11/44
16 E. Guigal - Cotes du Rhone, FR - Viognier
12/48
White Wine Bottles
18 Bow & Arrow - Willamette, OR - Melon
51
18 Lyrarakis - Crete, GR - Assyrtiko
47
18 Pojer i Sandri - Alto Adige, IT - Müller Thurgau
49
18 Rezabal - Txakoli, ES - Hondarrabi Zuri
40
17 D. Chotard - Sancerre, FR - Sauvignon Blanc
57
16 Buty - Walla Walla, WA - Bordeaux Blend
59
13 Hiedler- Kamptal, AT- Grüner Veltliner 1OWT
71
17 Harper Voit - Willamette, OR - Pinot Blanc
49
17 Nuraghe Crabioni - Sardegna, IT - Vermentino
51
17 Bruno Giacosa - Roero, IT - Arneis
55
17 Meyer Fonne - Alsace GC, FR- Pinot Gris
86
17 Denogent - Maconnais, FR - Chardonnay
47
15 La Roche 'Vaudevey' 1er Cru - Chablis, FR
89
17 Montchovet - Saint Romain, FR - Chardonnay
108
17 Fontaine-Gagnard - Chassagne Montrachet, FR
143
18 Brook & Bull - Walla Walla, WA - Chardonnay
69
17 Big Table Farm - Willamette, OR - Chardonnay
72
15 Nickel & Nickel 'Stiling' - Napa, CA - Chardonnay
75
18 Pierre Bise - Anjou, FR - Chenin
49
16 Devium - Walla Walla, WA - Marsanne
72
17 Avennia 'La Perle' - CV, WA - Rhone Blend
79
17 Zind Humbrecht - Alsace, FR - Riesling
91
Beer on tap
Jellyfish 'Fresh Hop' IPA - Georgetown
8
Stoup Pilsner - Ballard
8
Holy Mt. 'White Lodge' Wit - Interbay
8
Non-Alcoholic Beverages/Mocktails
Coke - Sprite - Ginger Beer
4
Beneficial Brewing Kombucha
4
Spicy Cucumber Melon, Jamaican Ginger
Topo Chico Sparkling Water SM/LG
4/8
Rosé
19 Gilbert Cellars - Yakima, WA - Mourvèdre, Grenache
12/48
19 Gassier 'Esprit' - Provence, FR - Grenache, Syrah
12/48
Red Wine
18 Radicle Vine - Willamette, OR - Pinot Noir
12/48
18 Domaine de la Prabende - Beaujolais, FR - Gamay
11/44
17 Savage Grace - Red Willow, WA - Cab Franc
12/48
19 Sleight of Hand 'Relief' - Lewis Vyd, WA
13/52
18 Mark Ryan 'The Vincent' - CV, WA - Cab Blend
14/56
16 Fongoli - Montefalco, IT - Sangiovese
12/48
Red Wine Bottles
17 Big Table Farm - Willamette, OR - Pinot Noir
92
17 Kosta Brown - Sonoma Coast, CA - Pinot Noir
210
17 Montchovet - Haut Cote de Beaune, FR
69
17 Chateau Thivin - Cote de Brouilly, FR - Gamay
64
15 ArPePe - Rosso de Valtelina, IT - Nebbiolo
75
14 Fenocchio 'Castelerro' - Barolo, IT - Nebbiolo
117
18 Orr - CV, WA - Grenache
57
14 Cayuse ' No Girls' - Walla Walla, WA - Syrah
241
17 Dmne de Chateaumar - Chateauneuf du Pape, FR
92
15 Barruol Lynch - Crozes Hermitage, FR - Syrah
63
15 WT Vintners 'Gorgeous' - Destiny Ridge, WA - Syrah
63
10 R. Lopez 'Cubillo' - Rioja, ES - Tempranillo
59
13 Le Galantin - Bandol, FR - Mourvedre
53
16 aMaurice - Gamache, WA - Malbec
79
18 Orin Swift '8 Yrs in The Desert' - Napa, CA - Zinfandel
96
16 Ornelaia 'Le Volte' - Bolgheri, IT - Super Tuscan
65
10 Chateau Simard - Saint Emillion, FR - Bordeaux
89
17 Mark Ryan 'Dissident' - CV, WA - Blend
91
16 Pepperbridge - Walla Walla, WA - Cabernet Sauvignon
124
17 Woodward Canyon 'Old Vines' - Walla Walla, WA - Cabernet Sauvignon
143
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