07/27/21
On the Half Shell 6/12
Kusshi, Deep Bay, BC*
4
Judd Cove, Orcas Island, WA*
4
Hammersley, Hammersley Inlet, WA*
4
Eagle Rock, Totten Inlet, WA*
4
Oyster Shooters
Aquavit - roe, dill, agrumato*
9
Sake - roe, cucumber, shiso*
9
Starters
Baby Gem Lettuces, pickled onion, radish, sesame dressing, bright herbs, yogurt tahini, chili flake
13
Grilled Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham
13
Heirloom Cauliflower, farro, pine nuts, celery, calabrian chili, white balsamic, pecorino
14
Marinated olives, coriander, chili, olive oil
6
Sea Wolf Sourdough & bright herb butter
7
Small Plates
Columbia River Smelt, jalapeno-malt vinegar aioli, lemon, dill, sea salt
16
Totten Inlet Mussels, white wine, dijon, garlic confit, saffron, fines herbes
15
Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
18
Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
16
Barbecued Spanish Octopus, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
22
Hawaiian Tombo Tuna Tiradito, fennel, baby tomatoes, cancha frita, red onion, cilantro, aji amarillo*
16
Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt
16
Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits
17
Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, toasted sesame
18
Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread
17
Fin Fish
Oregon Petrale Sole 'Piccata', lemon, capers, shallots, white wine, pea shoots, sea salt
32
Baja Cabrilla Grouper, jerk marinade, yucca frita, bacon-onion mojo, cilantro
32
Neah Bay Rockfish and Shell Stew, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
31
Fijian Yellowfin Tuna, summer vegetable caponata, tomato vinaigrette, herb salad
34
Neah Bay Black Cod 'Provençal', sherry, lime, caramelized shallots, provençal herbs, crispy shallots
36
Blackened Baja Yellowtail Jack, Delta Grind grits, serrano, smoked tasso, roasted tomato, parsley*
32
Neah Bay Black Cod, kazu marinade, roasted delicata squash, shiso leaf, dashi broth
35
Meat & Pasta
Slow Braised Oregon Lamb Ragoût, radiatore pasta, smoky bacon, red wine, mint, grana padano
25
Garganelli Pasta, english peas, artichokes, pine nuts, grana padano, basil
23
Ephrata WA New York Strip, cippolini, asparagus, beets, lemon-anchovy butter, sea salt
42
Sides
Grilled Heirloom Carrots, smokey-eggplant puree, pearl onion, zaatar
13
Roasted Summer Corn, queso fresco, crema, lime, tajin, oregano
12
Brussels Sprouts, shiitake mushrooms, lardon, ginger, soy glaze
13
*Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness.
**We will take extreme care in regard to your allergies (shellfish, gluten, nut, ect.). Ultimately however, your health is your responsibility.
Cocktails
Ribbed Hare's Ear - Cap Corse Blanc, manzanilla sherry, soda, chocolate bitters, cocao nib salt
9
Painted Lady - Yzaguirre Blanco, Fast Penny Amaricano, cava brut, candied lemon
10
Watson's Fancy - Rinomato Americano, gin, salted grapefruit cordial, cava brut
11
Mallard and Claret - Cocchi Americano, tequila, genepy, rhubarb shrub, tarragon, soda
12
Peacock Spider - St. Benevolence Clairin, ramazzotti, hibiscus shrub, smoked honey
14
Prince Nymph- mezcal, Yzaguirre Rojo Reserva, Campari, Peychauds, absinthe rinse, grapefruit leather
14
Royal Wulff - Aalborg aquavit, gran classico, vermouth bianco, dill, black lemon bitters
13
Golden Olive - saffron gin, Lo-Fi gentian amaro, Carpano Dry, Cara Cara, castelvetrano olive
13
Daddy Long Legs - Old Overholt Bonded rye, Comoz de Chambery, Kina L'Aero d'Or, PX sherry rinse, lemon oil
15
Non-Alc
Soft Hackle - white balsamic, rhubarb shrub, tarragon, soda
9
Parachute Adams - hibiscus shrub, black tea, honey, soda
9
Heckham Peckham - seedlip aromatic bitter, tonic, castelvetrano olives, coriander, dried orange
9
Sparkling Wine
Bisol 'Jeio' Brut- Prosecco, IT
11/44
Graham Beck Brut Rose - Robertson, SA
13/52
White Wine
20 Cantina Colli Euganei - Veneto, IT - Pinot Grigio
10/40
19 Eidosela - Rias Baixas, ES - Albariño
12/48
19 Regaleali - Sicily, IT - Blend
10/40
20 Lydian 'Alto' - Columbia, WA- Sauv Blanc
12/48
20 Sangouard Guyot - Maconnais, FR - Chardonnay
14/56
Rosé
20 Tranche 'Pink Pape' - Walla Walla, WA
14/56
20 Peyrassol 'La Croix' - Provence, FR
11/44
20 Rezabal - Txakoli, ES
11/44
20 Deux Punx - Napa, CA (Orange)
14/56
20 Gulp Hablo - Jimenez, ES (Orange)
14/56
Red Wine
17 Argiolas ‘Perdera’ - Sardegna, IT - Monica
10/40
18 Lange - Willamette Vly, OR - Pinot Noir
14/56
18 Lydian - Columbia Valley, WA - Cab Sauv
15/60
Fortified
Carpano Dry
8
Mancino Secco
14
Bordiga Vermut Bianco
9
Carpano Bianco
8
C. Comoz Vermouth de Chambery
7
Contratto Bianco
9
Mancino Bianco Ambrato
14
Mata Blanco
8
Yzaguirre Blanco Reserva
8
Bordiga Vermut Rosso
9
Carpano Antica Formula
12
Cocchi Vermouth di Torino
8
Cocchi Dopo Teatro Vermouth Amaro
11
Mancino Rosso Amarento
14
Mata Tinto
8
Punt a Mes
10
Yzaguirre Rojo Reserva
9
Cocchi Americano
8
LN Mattei Cap Corse Blanc
8
Rinomato Americano Bianco
9
Kina L'Aero d'Or
10
Maurin le Puy Quina
14
Bonal Quinquina
8
Byrrh Grand Quinquina
8
LN Mattei Cap Corse Rouge
8
Beer on tap
Bail Breaker 'Top Cutter IPA'
8
Standard 'Neutral Good' Lager - Central
8
Urban Family Plum Sour - Ballard
8
Bottled & Canned Beer & Cider
Bavik Super Pils - 12oz - BE
5
Ex Novo 'Krispy's Kolsch' - 16oz - OR
8
Buoy Cream Ale - 12oz - OR
6
Stiegl 'Grapefruit' Radler - 16oz - DE
5
Anderson Valley 'Briney Melon' Gose - 12oz - CA
5
Montucky Cold Snack - 16oz - MT
5
Modern Times 'Orderville' Hazy IPA - 16oz - CA
8
Fremont 'Lush' IPA - 16oz - WA
6
Big Sky 'Moosedrool' - 12oz - MT
5
Fort George 'Cavatica' Stout - 16oz - OR
8
Tieton 'Rambling Route' Cider -16oz - WA
7
Yonder 'Sunny Slope' Cider - 16oz - WA
9
Son of Man 'Basque Style' Cider - 750ml - WA
30
Clausthaler N/A - 12oz - DE
5
Non-Alcoholic Beverages
Coke - Sprite - Ginger Beer
4
Topo Chico Sparkling Water SM/LG
4/8
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