Dining in Seattle - Rockcreek - Dining in Seattle

Our Story

RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.

Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and private dining room.

Fig No. 1

Gallery

Champagne and Oysters
Local Oysters
Full Fish with Mussels
Indoor seating in the loft
The dining room
Fireside dining
Baked oysters
The perfect snack
The loft
Clams and cocktails
Fresh fish
Light and bright
Cheers!
Grilled Octopus

Fig No. 2

Our Team

RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly.

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Press

Seattle Met

Kirkland’s Getting a RockCreek Seafood Restaurant of Its Own

Jul 2023

USA Today

Best Seafood in Seattle

Oct 2022

James Beard Foundation Awards 2014

Eric Donnelly – Best Chef, Northwest Nominee

Feb 2014

The Hungry Dog Blog

Jason Price Interviews Chef Eric Donnelly

Jun 2014

Seattle Met

Seattle’s Best Restaurants

Nov 2013

Eater

Rockcreek Review

Oct 2013

Seattle Weekly

RockCreek Breathes Life into Seattle’s Seafood Scene

Oct 2013

Seattle Met Nosh Pit

This Week in Happy Hour

Oct 2013

Urban Spoon

Top U.S. Restaurants of 2013

Nov 2013

Seattle Met Magazine

Best 50 Dishes of 2013

Nov 2013

Eats Abroad

RockCreek’s Eric Donnelly on his top hometown eats in Seattle

Feb 2023

Restaurant Unstoppable

Eric Donnelly on Leveraging Discipline, Goal Setting, & Definite of Purpose to Achieve Restaurant Dreams

Nov 2015

On the Half Shell Half Dozen - 27 Dozen - 54

Cougar Creek, Baynes Sound, BC*

Olde Salts, Chincoteague, VA*

Rappahannock, Rappahannock River, VA*

Rochambeau, York River, VA*

Oyster Shooters

Aquavit, shiraz-gin caviar, dill, agrumato*

11

Mezcal Tepache-house hot sauce, lime, coriander*

11

Bloody Vodka, horseradish, smoked ikura, dill*

11

Sake-shoyu roe, cucumber, shiso*

11

Starters

Hawaiian Tombo Tuna Tartare, anchovy horseradish, quail egg, pickled shallot, rye cracker*

20

Caramelized Apple & Ricotta Beignets, vanilla bean-caramel anglaise

11

Citrus & Ricotta, marcona almonds, powdered sugar, mint, lemon olive oil

12

Plum Turnovers, pistachio anglaise, lemon icing, pistachio

15

Baby Heirloom Tomato, burrata, pickled pearl onions, olives, chervil, argumato

19

Heirloom Cauliflower, farro, pine nuts, calabrian chili, celery, white balsamic, pecorino

16

Oysters “Brock-a-Fella”, bacon, shallot, thyme, tamarind butter

19

Brunch

Creole Dungeness Crab Cake, poached egg, lemon hollandaise, farm green salad

32

The Tar Pit, buttermilk biscuit, tasso, poached eggs, lemon-dijon hollandaise, low country gravy

23

Bacon & Oyster Benedict, brioche, lemon-hollandaise, yukons

24

Smoked Tasso Ham Benedict, fried green tomato, brioche, lemon-dijon hollandaise, yukons

18

Eggs & Neuske’s Smoked Bacon, herb roasted yukon potato, grilled pain de campagne

18

Shakshuka, poached eggs, roasted tomato & chiles, labneh, herbs, feta, olives, pain de campagne

19

Chilaquiles, corn tortilla, roasted tomatillo salsa, over easy egg, pickled onions, crema, cilantro, queso

19

Roasted Tomato and Mushroom Scramble, pine nuts, chevre, herb roasted yukons, pain de campagne

19

Wild Caught Carolina Prawns “St. Helena”, poached eggs, brown butter, serrano, rosemary, delta grind grits

24

Smoked Trout Salad, poached eggs, chicories, potato coins, pickled shallots, fines herbs, lemon caper vinaigrette

23

Pain Perdu, banana foster, candied pecan, powdered sugar

18

Other

Fried Oysters & Bacon Po’ Boy, bui bun, shredded iceberg, tomato, cornichon, dijonnaise, tabasco, old bay chips

24

Blackened Fish Po’ Boy, bui bun, shredded iceberg, tomato, cornichon, dijonnaise, tabasco, old bay chips

22

Blackened Fish, delta grind grits, serrano, smoked tasso, roasted tomato, parsley

25

Patagonian Red Shrimp Enchiladas, salsa verde, guajillo mole, crema, queso, radish, cilantro

21

Sides

Herb Roasted Yukon Potatoes

9

Buttermilk Biscuit

7

Nueske’s Bacon

10

Delta Grind Grits

8

Two Eggs

6

Kid’s French Toast, maple syrup, powdered sugar

12
Cocktails

Bellini - peach, prosecco

12

Mimosa - orange, grapefruit, cranberry, or POG

12

RC Bloody Mary or Caesar- rosemary infused vodka, house mix, piparra pepper, old bay rim

13

Baller Bloody - add a prawn and oyster

20

Silver Hilton - vodka, Chareau, cucumber, lime, ginger beer, firewater

14

Woolly Bugger - fennel infused gin, Dolin Genepy, pamplemouse liquor, grapefruit, lemon, soda, fennel frond

14

Klinkhammer - bourbon, peach bellini, New Deal Ginger, mint

15

Willie Gunn - Ilegal joven mezcal, Huana Guanabana, lime, cava, orange wheel

15

Irish Coffee - Tullamore Dew, lighthouse coffee, vanilla whip

10

Blueberry Tea - Gran Marnier, Disaronno amaretto, Earl Grey

10

-

Disco Midge - Wilderton Lustre, cranberry, lemon (NA)

12

Cranefly - Seedlip Spice, Peychauds, pear shrub, lime (NA)

12

Sofa Pillow - Giffard Apertif, coconut, Verjus, yuzu (NA)

12

Champagne Campaign

Flama d'Or Brut - Cava, ES - choice of juice

48

Cipriani Peach Bellini - Prosecco, IT

48

Sparkling Wine

Bisol 'Jeio' Brut - Prosecco, IT

12/48

Lucien Albrecht Rose Brut - Crémant d'Alsace, FR

13/52

Château Sicot - Crémant de Bordeaux, FR

14/56

White Wine

Pinot Grigio - '21 Lovo - Venezie, IT

11/44

Sauvignon Blanc - '21 Patient Cottat - Loire, FR

13/52

Albariño - '21 Eidosela - Rías Baixas, ES

14/56

PX - '19 Ximenez Spinola - Jerez, ES

13/52

Chardonnay -'20 Westmount- Willamette, OR

15/60

Bordeaux- '22 'Chaleur Blanc' - CV, WA

18/72

Rosé

Hondarrabi Beltza - '22 Rezabal - Txakolina, ES

12/48

Grenache - '22 Henri Gaillard - Cotes de Provence, FR

13/52

Sauv Blanc, Verdejo - '22 Gulp/Hablo - La Mancha, ES

14/60

Red Wine

Pinot Noir - '21 Adelsheim - Willamette, OR

18/72

Barbera - '22 Ercole - Monferrato, IT

12/48

GSM - '21 Berthet-Rayne - Côtes du Rhône, FR

14/56

Cab Sauv -'20 Mark Ryan 'BTR' - Columbia Valley, WA

17/68

Beer on tap

Jellyfish 'Hydra' Pilsner - 17 oz

8

Georgetown 'Bohdizafa' IPA - 17 oz

8

Seapine 'Mosaic' Pale - 17 oz

8

Bottled & Canned Beer & Cider

Montucky Cold Snack - 16 oz

5

Coors Banquet - 12 oz

5

Holy Mt. 'White Lodge' Wit - 16oz

9

St Bernardus 'Tokyo' Belgian Wit - 12oz

8

Fremont 'Lush' IPA - 12 oz

6

Big Sky 'Moose Drool' Brown Ale - 12 oz

6

Guinness 'Irish Dry' Stout - 14.9 oz

9

Yonder 'Dry' Cider - 16 oz

10

Clausthaler N/A - 12 oz

5

Athletic 'Upside Down' IPA N/A - 16 oz

6

Non-Alcoholic Beverages

Sparkling Water 500ml / 1L

5/8

Lighthouse Coffee

4

Hot Tea - English Breakfast, Earl Grey, Peppermint, Green

4

Beneficial Brewing 'Tepache' Spiced Pineapple

7

OJ - Grapefruit - Cranberry - POG

4/7

Coke - Sprite - Ginger Beer

4
Starters

Baby Heirloom Tomatoes, burrata, sherry-tomato vinaigrette, pickled pearl onions, olives, chervil, agrumato

20

Smoked Trout Salad, chicories, potato coins, pickled shallots, fines herbs, lemon-caper crème fraîche, sea salt

21

Grilled Norwegian Mackerel Salad, roasted eggplant, mint, basil, tomatoes, nuoc cham

16

Heirloom Cauliflower, farro, pine nuts, calabrian chili, celery, white balsamic, pecorino

20

Marinated Olives, chili, coriander, olive oil

10

Sea Wolf Sourdough, bright herb butter, maldon salt

10

On the Half Shell

Olde Salts, Chincoteague, VA*

Rappahannock, Rappahannock River, VA*

Rochambeau, York River, VA*

Oyster Shooters

Aquavit, shiraz-gin caviar, dill, agrumato*

11

Mezcal tepache-house hot sauce, lime, coriander*

11

Bloody Vodka, horseradish, smoked ikura, dill*

11

Sake-shoyu roe, cucumber, shiso*

11

Small Plates

MSC Certified Seabass Lettuce Wraps, bibb lettuce, cashew, black bean vinaigrette, daikon, fresh herbs

23

Dungeness Crab Cake, farm green salad, red wine vinaigrette, piquillo rouille

16

Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*

21

Oven Roasted Barron Point Oysters, toasted fennel, garlic, lemon, pastis butter

19

Barron Point Manila Clams, toasted fennel seed, pastis, lemon, parsley, grilled bread

20

Hawaiian Tombo Tuna Tartare, anchovy, horseradish, quail egg, pickled shallot, rye cracker*

20

Oysters 'Brock-a-Fella,' bacon, shallots, thyme, tamarind butter

19

Totten Inlet Mediterranean Mussels, fermented black bean chili, sake, ginger, scallion, lime

18

Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt

18

Barbecued Spanish Octopus, fingerling potatoes, roasted tomatoes, olives, cannellini beans, olive aioli

29

Wild Carolina Prawns 'St. Helena,' brown butter, serrano, rosemary, Delta Grind grits

20

Point Judith Calamari 'Kari Out', garlic, basil, escarole, radish, red onion, fried wonton, fresnos, toasted sesame

20

Fin Fish

Fijian Yellowfin Tuna, black sesame, aji amarillo, cashew, baby tomatoes, purple tomatoes, herbs, sea salt*

43

Seared Hokkaido Scallops, salsa rossa pastini, grilled treviso, white balsamic vinaigrette, pecorino, fried basil

43

Fijian Swordfish, jerk marinade, bacon onion mojo, yuca frita, cilantro

36

MSC Certified Chilean Seabass 'Provençal,' sherry, lime, caramelized shallots, provençal herbs, crispy shallots

49

Blackened Hawaiian Ono 'Wahoo', Delta Grind grits, serrano, smoked tasso, roasted tomatoes, parsley*

35

Neah Bay Rockfish & Shell Stew, clams, mussels, prawn, roasted tomato broth, olive bruschetta

36

Whole Grilled Grecian Branzino, tomatillo salsa, guajillo mole, herb and radish salad, lime, cilantro

48

Meat & Pasta

Squid Ink Spaghetti, braised octopus, manila clams, capers, calabrian chili, tomato sugo

28

Slow Braised San Juan Island Lamb Ragoût, radiatore pasta, smoky bacon, red wine, mint, pecorino romano

29

Cavatelli Pasta, kabocha squash, wild mushroom, sweet corn, pine nuts, sage, truffle oil, pecorino

27

8oz Kalbi Marinated Wagyu Short Rib, kohlrabi puree, grilled scallion-kohlrabi, gochujang vinaigrette

48

Sides

Braised Kabocha Squash, dashi, crispy shallot, fried shiso

14

Crisp Marinated Cucumber, Greek yogurt, chili crisp, pickled fresno chilies

14

Old Bay Smashed Potatoes, horseradish-cheddar fondue, scallions, sea salt

14

*Consuming raw or undercooked food is delightful, but may increase your risk of food-borne illness.

*We will take extreme care in regard to your allergies (shellfish, gluten, nut, etc.). Ultimately however, your health is your responsibility.
Available at the Bar

Everyday 4-5:30pm

Oysters on the half shell, chef's selection*

3

Hawaiian Hamachi Crudo, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*

10

Totten Inlet Mussels Bruschetta, saffron aioli, garlic confit, dill, sea salt

9

Oysters 'Brock-a'Fella,' bacon, shallots, thyme, tamarind butter

4

Crispy Fried Calamari, tomatillo salsa, pickled onions, cotija, cilantro

11

Barron Point Manila Clams. toasted fennel seed, pastis, lemon, parsley, grilled bread

10

Wines

White, Red, Rosé, Sparkling

$10 Glass / $40 Bottle

Beers

Montucky Cold Snack 16oz/ $4

Coors Stubby / $4

Fremont 'Lush' IPA / $5

Happy Hour Cocktails / $10

House Spritz

Spanish Gin & Tonic

Paper Plane

Willie Gunn

Old Fashioned

Sparkle Dun
Cocktails

Silver Hilton - vodka, cucumber, lime, Chareau, ginger beer, mint, firewater

14

Sparkle Dun - Tanqueray London Dry Gin, Giffard Apricot, thyme, lemon, Absinthe rinse

14

Woolly Bugger - fennel infused gin, Dolin Genepy, Giffard pamplemouse, grapefruit, lemon, soda, fennel frond

14

Tung Teaser - blanco tequila, Pajarote tamarind, Chili de Amargo, lime, Chinese 5 spice rim

15

Willie Gunn -Ilegal mezcal, Huana Guanabana liqueur, lime, cava, orange wheel

15

Golden Nugget - St. Benevolence Clarin, Giffard Peach, Strega, Nardini Bitter, lime

16

Sneaky Spinner - Suntory Toki whisky, Giffard Passionfruit, St. Germaine, yuzu, salted honey, grapefruit bitters

17

Ruby Eye - Old Forester Rye, Nardini Rubarbaro, lemon, ruby port foam, cherry

16

Pheasant Tail - Buffalo Trace Bourbon, Sesame infused acquavit, Yzaguirre Rojo, rhubarb, ginger, shiso

16

Espresso Martini - Brovo vodka, Mr. Black coffee liqueur, cold brew, black walnut bitters

14

RC Bloody Mary or Caesar- rosemary infused vodka, house mix, piparra pepper, old bay rim

13

White Wine

Pinot Grigio - '22 Lovo - Venezie, IT

11/44

Sauvignon Blanc - '21 Patient Cottat - Loire, FR

13/52

Albariño - '21 Eidosela - Rías Baixas, ES

14/56

PX - '19 Ximenez Spinola - Jerez, ES

13/52

Chardonnay -'20 Colline aux Fossiles - Roussillon,FR

14/56

Bordeaux - '22 Delille 'Chaleur Blanc' - CV, WA

18/72

Rose

Hondarrabi Beltza - '22 Rezabal - Txakolina, ES

12/48

Grenache - '22 Henri Gaillard- Cotes de Provence, FR

13/52

Sauv Blanc, Verdejo - '22 Gulp/Hablo - La Mancha, ES

14/60

Sparkling

Bisol 'Jeio' Brut - Prosecco, IT

12/48

Lucien Albrecht Rose Brut - Crémant d'Alsace, FR

13/52

Château Sicot Brut- Crémant de Bordeaux, FR

14/56

Non-Alcoholic Beverages

Coke - Sprite - Ginger Beer

5

Jarritos Grapefruit soda

5

Beneficial Brewing 'Tepache' Kombucha

7

Sparkling Water 500ml / 1L

5/8

Red Wine

Pinot Noir - '21 Adelsheim - Willamette, OR

18/72

Barbera - '22 Ercole - Monferrato, IT (1L)

12/52

GSM - '21 Berthet-Rayne - Côtes du Rhône, FR

13/52

Cab Sauv - '20 Mark Ryan 'BTR' - CV, WA

17/68

Beer on tap

Jellyfish 'Hydra' Pilsner - 17 oz

8

Georgetown 'Bohdizafa' IPA - 17 oz

8

Seapine 'Mosaic' Pale - 17 oz

8

Bottled & Cannned Beer & Cider

Montucky Cold Snack - 16oz

5

Coors Banquet - 12 oz

5

St. Bernardus 'Tokyo' Beligian Wit - 12oz

8

Fremont 'Lush' IPA - 12 oz

6

Everybody's Brewing 'Mango' Sour - 12 oz

7

Big Sky 'Moose Drool' Brown Ale - 12oz

6

Varietal 'Mystic Convention' Hazy Pale - 16oz

9

Lucky Envelope 'Fresh Hop Strata' IPA - 16oz

11

Guinness 'Irish Dry' Stout - 14.9 oz

9

D's Wicked 'Baked Apple' Cider - 12oz

8

Yonder 'Dry' Cider - 16 oz

9

Clausthaler N/A - 12 oz

5

Athletic 'Upside Dawn' Golden N/A - 12 oz

6
Sparkling Wine

'19 Schramsberg Blanc de Blanc - Calistoga, CA (375ml)

56

'21 Pomalo - Dalmatia, HR - Debit

60

'22 Gilbert Cellars 'Pet-Nat' - Wahluke, WA - Grenache

64

Vve Fourny & Fils Brut Rose - Champagne, FR

120

Billecart-Salmon Brut Rose - Champagne, FR

178

Liebart-Regnier Blanc de Blanc Brut - Champagne, FR

110

Philipponnat ‘Royale Reserve’ Brut- Champagne, FR

135

'12 Dom Perignon Brut - Champagne, FR

400

White Wine - USA

'22 Gramercy Cellars - Walla Walla - Picpoul

58

'20 Eyrie Vineyards - Willamette - Pinot Gris

73

'19 David Hill 'Row 1'- Tualatin Hills - Savagnin

64

'21 K Vintners - Yakima Valley - Viognier

52

'20 Tablas Creek - Paso Robles - Rhône Blend

55

'21 Florez - Sonoma Mts. - Chardonnay

85

'21 Sparkman 'Lumiere' - Columbia Valley - Chardonnay

70

'20 DuMol - Russian River - Chardonnay

130

France

'17 Dupasquier - Roussette de Savoie - Altesse

63

'20 l’Ecu - Muscadet - Melon de Bourgogne

55

'19 Pastou - Pouilly-Fumé - Sauvignon Blanc

79

'21 Domaine du Nozay - Sancerre - Sauvignon Blanc

82

'21 Croix d'Allons - Bandol - Clairette Blanche, Ugni Blanc

75

'18 Frederic Lornet - Arbois-Jura - Savagnin

93

'21 Collet 'Vieilles Vignes' - Chablis - Chardonnay

75

'18 Long-Depaquit - Chablis Le Vaucoupin 1er Cru

135

'18 Devevey - Hautes Cote du Beaune - Chardonnay

85

'19 Matrot - Meursault - Chardonnay

170

'20 Joly ‘Les Vieux Clos’ - Savennières - Chenin

137

'20 Huet ‘Clos du Bourg- 1ere Trie’ - Vouvray - Chenin

175

Italy

'21 Kellerei-Terlan 'Terlaner' - Alto Adige - Pinot Bianco

72

'22 Abbazia di Novacella - Alto Adige - Pinot Gris

55

'21 Nuraghe Crabioni - Sardegna - Vermentino

53

'20 Benanti - Etna Bianco - Carricante

67

'21 Allegrini - Lugana - Turbiana

58

'21 Barale Fratelli - Roero - Arneis

59

'22 Gaja-Ca'Marcanda 'Vistamare' - Toscana - Blend

145

Elsewhere

'19 Vinedos Verticales 'La Raspa' - Malaga, ES - Moscatel

48

'11 R. Lopez ‘Tondonia’ Blanco - Rioja, ES - Viura

180

'21 Azores Wine Co. 'Vulcanico' - Azores, PT - Arinto

78

'19 Muthenthaler - Wachau, AT - Grüner Veltliner

60

'16 S.A. Prum 'WS' Kabinett - Mosel, DE - Riesling

79

Rosé - Orange

'22 Feudo Montoni - Sicily, IT - Nerello Mascalese

56

'21 Clos Cibonne - Provence, FR - Tibouren

74

'21 Domaine Tempier - Bandol, FR - Mourvedre

115

'20 Maçanita 'Laranja' - Alentejano, PT - Blend

75

'19 Col di Corte - Marche, IT - Verdicchio

80

Red Wine - USA

'21 Elk Cove 'Mt Richmond'-Yamhill Carlton, OR- Pinot Noir

98

'21 Beaux Freres - Willamette - Pinot Noir

150

'18 W.T. Vintners - Destiny Ridge - Syrah

78

'20 Abeja 'Beekeeper's Blend' - WA - Blend

96

'20 Mark Ryan ‘Long Haul’- Columbia Vly - Blend

135

'20 Gorman 'Old Scratch' - Red Mt. - Cab Sauv

64

'20 Quilceda Creek - Columbia Vly - Cab Sauv

389

France

'20 Dom. Maire & Fils - Arbois - Jura - Poulsard

54

'18 Dupasquier - Savoie - Pinot Noir

63

'20 Guillemot - Savigny-lès-Beaune - Pinot Noir

98

'18 Dubuet-Boillot- ‘Sur Roches'- Volnay- Pinot Noir

174

'19 Delarche - Corton Grand Cru - Pinot Noir

221

'20 Pavillon de Chavannes - Côte de Brouilly - Gamay

68

'20 Chateau de Miniere - Bourgueil - Cab Franc

52

'19 Banneret - Châteauneuf du Pape - Grenache

148

'21 Matthieu Barret 'Black Flag' - Ardèche - Syrah

80

'20 Andre-Corbin - St. Emillion -Bordeaux

60

'15 Maison Blanche - St. Emillion - Bordeaux (375ml)

71

Italy

'21 Abbazia di Novacella - Alto Adige - Schiava

48

'21 Terre Nere - Etna - Nerello Mascalese

62

'20 Cascina Alberta - Barbaresco - Nebbiolo

79

'18 G.D. Vaijra 'Albe' - Barolo - Nebbiolo

100

'20 Ar Pe Pe - Valtellina - Nebbiolo

92

'20 Tenuta di Arceno - Chianti Classico - Sangiovese

73

'13 Castello Romitorio - Brunello di Montalcino

154

'14 Rocca Sveva ‘Ripasso’ - Valpolicella - Corvina

67

Elsewhere

'20 Celler del Roure 'Vermell' - Valencia, ES - Garnacha

60

'14 Finca Martelo 'Reserva' - Rioja, ES - Tempranillo

105

'21 Maçanita 'Letra F' - Douro, PT - Field Blend

85

'19 Catena 'Paraje Altamira' - Mendoza, AT - Malbec

58
Desserts

12

Key Lime Pie, graham cracker, whipped cream

RockCreek S’mores, Valrhona chocolate mousse, graham, smoked meringue, graham tuile

Ricotta Apple Beignets, caramel crème anglaise

Cocktails & 50/50 Pours

Espresso Martini - Ketel One, Mr. Black Coffee Liqueur, cold brew, black walnut

Sherry Sour - amontillado sherry, lime cordial

Irish Coffee - Tullamore Dew, coffee, vanilla whip

Fernet Menta, Mr. Black Coffee Liqueur

Ilegal Mezcal, Chili de Amargo Liqueur

Dewars Mizuna Cask Scotch, Strega Liqueur

After Dinner Libations

'18 Chateau Sichel Sauternes - FR

13

'16 Royal Tokaj 'Red Label' - HU

14

Kopke 10 yr Tawny - PT

13

Lustau PX Sherry- ES

11

Adrien Camut 6yr Calvados - FR

25

Menorval Calvados XO - FR

16

Nardini Grappa- IT

15

Poli 'Cleopatra' Grappa - IT

21

Plantation Stiggins Pineapple - FR

11

Letter Press Limoncello - IT

8

Meletti Sambuca - IT

8

Lighter Reinforcements

Lighthouse Coffee

4

Tea- English Breakfast, Green Tea Passion, Peppermint

4

Hours

Our Story

Gallery

Our Team

Press

Seattle Met

USA Today

James Beard Foundation Awards 2014

The Hungry Dog Blog

Seattle Met

Eater

Seattle Weekly

Seattle Met Nosh Pit

Urban Spoon

Seattle Met Magazine

Eats Abroad

Restaurant Unstoppable

The Get Up with resident DJ Bernee Luv

On the Half Shell Half Dozen - 27 Dozen - 54

Oyster Shooters

Starters

Brunch

Other

Sides

Cocktails

Champagne Campaign

Sparkling Wine

White Wine

Rosé

Red Wine

Beer on tap

Bottled & Canned Beer & Cider

Non-Alcoholic Beverages

Starters

On the Half Shell

Oyster Shooters

Small Plates

Fin Fish

Meat & Pasta

Sides

Available at the Bar

Wines

Beers

Happy Hour Cocktails / $10

Cocktails

White Wine

Rose

Sparkling

Non-Alcoholic Beverages

Red Wine

Beer on tap

Bottled & Cannned Beer & Cider

Sparkling Wine

White Wine - USA

France

Italy

Elsewhere

Rosé - Orange

Red Wine - USA

France

Italy

Elsewhere

Desserts

12

Cocktails & 50/50 Pours

After Dinner Libations

Lighter Reinforcements

Reservations

Private Dining

Check out our other restaurants, Flintcreek → or Bar Sur Mer →