Our Story

RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm, and brunch from 9am until 2pm on Saturdays and Sundays.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.

Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and private dining room.

Fig No. 1

Gallery

  • Champagne and Oysters

  • Local Oysters

  • Full Fish with Mussels

  • Indoor seating in the loft

  • The dining room

  • Fireside dining

  • Baked oysters

  • The perfect snack

  • The loft

  • Clams and cocktails

  • Fresh fish

  • Light and bright

  • Cheers!

  • Grilled Octopus

Fig No. 2

Our Team

RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly.

Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.

Press

James Beard Foundation Awards 2014

Eric Donnelly – Best Chef, Northwest Nominee

Feb 2014

The Hungry Dog Blog

Jason Price Interviews Chef Eric Donnelly

Jun 2014

Seattle Met

Seattle’s Best Restaurants

Nov 2013

Eater

Rockcreek Review

Oct 2013

Seattle Met Nosh Pit

This Week in Happy Hour

Oct 2013

Urban Spoon

Top U.S. Restaurants of 2013

Nov 2013

Seattle Met Magazine

Best 50 Dishes of 2013

Nov 2013

Seattle Magazine

Best New Restaurants of 2013

Nov 2013

Fig No. 4

Beat Breaks & Pancakes

We will be bringing back our Beat Breaks & Pancakes brunch this summer, dates TBD

Sunday - Thursday 4-10pm
Friday - Saturday 4-11pm



Reservations

Reservations are available for dinner. For parties four or less you can book online or by phone.  For parties five or more, please call the restaurant.

Patio seating is only on a first come, first serve basis. Reservations are not taken for the patio.

 



Fig No. 3

Private Dining

For a more intimate dinner, the private dining room offers a large family-style table in a space filled with Northwest charm. Tucked away at the end of our loft, this area is perfect for birthday parties, business meals or dinner with old friends.



Check out our other restaurant, Flintcreek →