With heavy hearts, due to current regulations, we will be closing our doors until further notice. We so appreciate your patience and continued patronage. We cannot wait to see you when we open our doors again!

Our Story

RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 11pm, and brunch from 9am until 3pm on Saturdays and Sundays.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.

Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.

Fig No. 1


  • Enjoy indoor/outdoor dining

  • Summer evenings on the patio

  • Fresh oysters on the half shell

  • Chef Eric Donnelly

  • The perfect snack on a hot summer day

  • Baked oysters

  • Our ever changing fresh fish selection

  • Dining room view from the loft

  • Loft dining and the private dining room

  • Keep warm by the fire on those crisp nights

Christy + Eric // Founders

Fig No. 2

Our Team


James Beard Foundation Awards 2014

Eric Donnelly – Best Chef, Northwest Nominee

Feb 2014

The Hungry Dog Blog

Jason Price Interviews Chef Eric Donnelly

Jun 2014

Seattle Met

Seattle’s Best Restaurants

Nov 2013


Rockcreek Review

Oct 2013

Seattle Met Nosh Pit

This Week in Happy Hour

Oct 2013

Urban Spoon

Top U.S. Restaurants of 2013

Nov 2013

Seattle Met Magazine

Best 50 Dishes of 2013

Nov 2013

Seattle Magazine

Best New Restaurants of 2013

Nov 2013

Fig No. 4

Beat Breaks & Pancakes

Our hip hop brunch is every last Sunday in the summer months. We feature a special pancake menu along with our brunch menu and a live DJ spinning two turntables. We serve brunch on a first-come, first-served basis on these Sundays and take reservations for parties of 9 or more for our private dining room.

Sunday, May 26th

Sunday, June 30th

Sunday, July 28th

Sunday, August 25th

Sunday, September 29th

M-F : 4pm-11pm Sat, Sun : 9am-11pm


Reservations are available for dinner and brunch.
For parties less than five you can book online or by phone.

Patio seating is available weather permitting and is only seated on a first-come, first-served basis. Reservations are not taken for the patio.


Groups / Private Dining

Please fill out this form if you have a party of 5 or more. We will do our best to respond to your request within 24 hours.

Fig No. 3

Private Dining

For a more intimate dinner, the private dining room offers a large family-style table in a space filled with Northwest charm. Tucked away at the end of our loft, this area is perfect for birthday parties, business meals or dinner with old friends.  To reserve the private dining room please contact us at eat@rockcreekseattle.com.

Check out our other restaurant, Flintcreek →